Description

Arguably the worlds oldest cultivated wheat, Einkorn’s flavor is mild, nutty and round, dark and mysterious. Also known as “farro piccolo,” Einkorn is the oldest member of the family that includes Spelt and Emmer. Its ability to develop strength may be disappointing but is also one of the reasons it’s easier to digest than wheat. In fact, many people with wheat sensitivity find they have no problem with Einkorn. In baking applications, you’ll find it’s a great for dense vollkorn-style breads, pan breads, short bread crusts, artisan flour blending and in sprouted applications. Our Organic Einkorn wheat flour is finely milled 100% whole.

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Product Specifications

Protein / 13%**
Ash / 1.60%
Blend / North American Einkorn
Flour Treatment / None

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Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill