Organic 100% Whole Spelt Flour
Organic Whole Spelt Flour DetailOrganic 100% Whole Spelt Flour - 5 lb. BagOrganic 100% Whole Spelt Flour - 50 lb. BagSeeded Spelt Bread LoafOrganic 100% Whole Spelt Flour

Organic 100% Whole Spelt Flour

$8.86$54.15

Finely milled 100% whole Spelt flour

LB Bag (0 KG) $8.86 per bag
#O-3300

Description

Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — also known as Farro Grande or Einkorn & Emmer’s younger brother — grows tall and has a hull just like it’s older siblings. However, Spelt performs much better in bread baking applications. It develops a stronger gluten network that will give your spelt bread greater volume than Einkorn or Emmer. Organic Whole Spelt flour can be a great substitute for organic whole wheat or all-purpose flour in pie and tart crusts. Also, Spelt has similar baking characteristics as wheat but can be a healthier choice since it is more water soluble than wheat, making it easier to digest.

Product Specifications

Protein / 14.5%**
Ash / 1.60%
Blend / Organic Whole Spelt
Flour Treatment / None

Storage Recommendations

We recommend that you store this organic whole spelt flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill