Organic 100% Whole Spelt Flour
Finely milled 100% whole Spelt flour
Local pick-up availability
Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — also known as Farro Grande or Einkorn & Emmer’s younger brother — grows tall and has a hull just like it’s older siblings. However, Spelt performs much better in bread baking applications. It develops a stronger gluten network that will give your spelt bread greater volume than Einkorn or Emmer. Organic Whole Spelt flour can be a great substitute for organic whole wheat or all-purpose flour in pie and tart crusts. Also, Spelt has similar baking characteristics as wheat but can be a healthier choice since it is more water soluble than wheat, making it easier to digest.
Vollkorn Dinklebrot (whole-grain spelt bread)View Recipe »
Baking Applications: All-Purpose Baking, Bread, Cakes, Sourdough
Product Atttributes: Ancient Grain, Whole Grain
Protein / 13.0%
Ash / 1.90%
Variety / Organic Spelt
Treatment / None
We recommend that you store this organic whole spelt flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill