Description

This flour blend is optimized for breadlines or frozen dough lines. Pizza makers have gravitated to this flour because it stands up to long fermentation in the cooler.

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Product Specifications

Protein / 12.5%
Ash / 0.55%
Blend / Hard Red and hard white wheat blend
Treatment / Ascorbic Acid, Malted

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Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill