Artisan bread flour with more horsepower
Local pick-up availability
This flour blend is optimized for breadlines or frozen dough lines. Pizza makers have gravitated to this flour because it stands up to long fermentation in the cooler.
Protein / 12.5%
Ash / 0.55%
Blend / Hard Red and hard white wheat blend, enriched, malted, plus ascorbic acid
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill