Artisan bread flour with more horsepower
This flour blend is optimized for breadlines or frozen dough lines. Pizza makers have gravitated to this flour because it stands up to long fermentation in the cooler.
Protein / 12.5%
Ash / 0.55%
Blend / Hard Red and hard white wheat blend, enriched, malted, plus ascorbic acid
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill