organic malted artisan flour
organic malted artisan flour detail5#-Retail-Bag_BreadOrganic Artisan Bakers Craft Plus Flour - 50 lb. BagSomeKneadBread-Process-09french baguette crumbartisan bread rollsorganic croissant made with artisan bakers craft plusorganic malted artisan flour

Organic Artisan Bakers Craft Plus

Unbleached organic malted artisan bread flour

SKU #O-1800
LB Bag (0 KG) $ $7.00

Featured Recipe

Some-knead Bread

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This malted artisan bread flour – a blend of organic hard red winter wheat – has been designed specifically for artisan bread baking. In fact, this is our #1 selling wheat flour and is used by hundreds of bakeries around the country. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best organic malted bread flour for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.

Baking Applications: All-Purpose Baking, Bread, Pastry & Viennoiserie, Pizza, Sourdough
Product Atttributes: White Flour

Product Specifications

Protein / 11.5%**
Ash / 0.60%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / Malted with Organic Malted Barley Flour

Storage Recommendations

We recommend that you store this malted artisan bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference