Description

This unbleached organic bread flour – a blend of organic hard red wheat – has been designed specifically for artisan bread baking and is the same wheat blend as our Artisan Bakers Craft Plus but without the malt. This product is a great choice for bakers seeking a flour with lower enzymatic activity. The lower enzymatic activity will allow the bread dough to sustain integrity over longer fermentation times (e.g. 24+ hour cold bulk fermentation or final shaped dough resting in a cooler for 14+ hours after 3-6 hour bulk fermentation at room temperature). 

The 25 lb and 50 lb bags of this flour are labeled with a sticker that states that this product is ‘Wheat Flour.’ Rest assured that these bags of Artisan Bakers Craft are white, unbleached flour — not ‘whole’ wheat flour. 

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Product Specifications

Protein / 11.5%
Ash / 0.60%
Blend / Hard Red Winter Wheat
Flour Treatment / None

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Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill