Organic Steel Cut Cracked 9-Grain


Organic wheat berries, organic barley, organic corn, organic rye, organic brown rice, organic triticale, organic millet, organic oats, organic flax seeds


Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill