Organic Hard White Whole Wheat
100% hard white spring wheat
Local pick-up availability
This organic 100% whole hard white wheat flour is made with a single variety grown in Southern Idaho. It’s a variety that grows quite well around our mills and has teriffic baking qualities: it’s both sweet and strong. A win-win for the farmer and the baker.
Baking Applications: Bread, Sourdough
Product Atttributes: High Protein, Whole Grain
Protein / 13%**
Ash / 1.5%
Blend / No blend — just straight Organic Hard White Wheat
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill