Organic Hard White Whole Wheat


100% hard white spring wheat

SKU #O-2600
LB Bag (0 KG) $6.77 per bag


This organic 100% whole hard white wheat flour is made with a single variety grown in Southern Idaho. It’s a variety that grows quite well around our mills and has teriffic baking qualities: it’s both sweet and strong. A win-win for the farmer and the baker.

Product Specifications

Protein / 15%**
Ash / 1.5%
Blend / No blend — just straight Organic Hard White Wheat
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill