Organic Unbleached Pastry
This is pastry flour at it’s best!
Organic unbleached pastry flour at its best. This flour is made with premium quality soft white wheat from Washington State. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
Protein / 10%**
Ash / 0.52%
Blend / Organic Soft White Wheat
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill