Organic Type 00 Normal
American-style type 00 pizza flour
Local pick-up availability
Description
Looking for the best organic type 00 pizza flour? You’ve found it! Organic Type 00 Normal is an artisan pizza flour that features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas.
Baking Applications: Bread, Pasta, Pizza, Sourdough
Product Attributes: White Flour
Product Specifications
W / 280–300
Protein / 11.5%
Ash / 0.55%
Variety / Organic Hard Red Winter Wheat
Treatment / None
VIEW NUTRITION PANEL
Storage Recommendations
We recommend that you store this organic type 00 pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
The Central Milling Difference
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