Tony Gemignani’s “California Artisan” Type 00 Pizza Flour
Proprietary type 00 artisan pizza flour blend
Designed by Tony Gemignani – 13-time World Pizza Cup Champion – this artisan pizza flour is a proprietary blend of hard wheat varieties. To create this flour, we first focused on the flavor Tony wanted. Then, we optimized the blend to work in the demanding environment of a pizza house. The flour ran the gauntlet in Tony’s restaurants for six months before earning Tony’s coveted stamp of approval. Tony Gemignani pizza flour works well for most styles of pizza, focaccia and bread sticks, even baguettes!
W / 390–400
Protein / 15%
Ash / 0.55%
Blend / Proprietary
Flour Treatment / None
We recommend that you store Tony Gemignani pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill