Organic Type 00 Normal
The best Type 00 pizza flour around? We think so!
Looking for the best type 00 pizza flour? You’ve found it! Organic Type 00 Normal pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas.
Protein / 11.2%**
Ash / 0.60%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / None
We recommend that you store this type 00 pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill