Organic Type 70 Malted
Organic high-extraction bread flour
Local pick-up availability
Description
This organic high-extraction bread flour is a blend of hard red winter wheat that is malted with organic barley. This flour mimics older milling techniques and is designed for artisan bread baking. Additionally, the slightly higher ash content increases the nutritional value of the flour without compromising baking performance. Organic Type 70 malted bread flour is perfect for baguettes, sourdough and rustic-style breads. It also works well in laminated and quick doughs.
Baking Applications: Bread, Pizza, Sourdough
Product Attributes: White Flour
Product Specifications
Protein / 11.5%**
Ash / 0.70%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / Malted with Organic Malted Barley Flour
VIEW NUTRITION PANEL
Storage Recommendations
We recommend that you store this high-extraction bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
The Central Milling Difference
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