Organic Type 70 Malted


Malted … bake baguettes like a Frenchman (or French-woman)

LB Bag (0 KG) $6.55 per bag


This blend of hard red winter wheat has been designed for artisan bread and replicates older milling techniques. The slightly higher ash value increases the nutritional value of the flour with out compromising its baking performance. This flour is perfect for baguettes, sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.

Product Specifications

Protein / 11.5%**
Ash / 0.70%
Blend / Hard Red Winter Wheat
Flour Treatment / Malted with Organic Malted Barley Flour

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill