Organic White Spelt Flour
Just the endosperm of Spelt
Local pick-up availability
Spelt, also known as Farro Grande, is an incredibly flavorful grain that originates in the area between the Black Sea and the Caspian Sea. Spelt has similar baking characteristics to wheat but can be easier to digest than common wheat thanks to its higher water solubility. White Spelt Flour can be a great substitute for All Purpose Flour in most baking applications. Our Organic Spelt is grown in Alberta, Canada and is milled a slow and cool process that retains the rich flavor of the grain.
Baking Applications: All-Purpose Baking, Bread, Cakes, Pasta, Pastry & Viennoiserie, Sourdough
Product Atttributes: Ancient Grain, High Protein, White Flour
Protein / 14%+
Ash / 0.70%
Blend / Spelt
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill