Unbleached malted organic all-purpose flour
This is not your typical organic all-purpose flour … it will knock your socks off! We make this unbleached flour with low-protein organic hard red winter wheat and then add organic malted barley. Organic Beehive will give your biscuits, pancakes, quick breads, pie crusts and dinner rolls a perfectly soft, yet strong structure. It can even make killer baguettes! This is perfect for any yeast-risen or chemically leavened application making it a true “all purpose” baking flour.
Protein / 10%-10.5%
Ash / 0.56%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / Malted with Organic Malted Barley Flour
We recommend that you store this organic all-purpose flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill