Description

These whole buckwheat berries are perfect for incorporating fresh-milled organic buckwheat into your baking at home or in a small production environment.

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Storage Recommendations

We recommend that you store this grain in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill