Organic Whole Hard Red Spring Wheat Berries
Whole Hard Red Spring Wheat Grain
Local pick-up availability
These organic whole hard red spring wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment.
Baking Applications: Home Milling
Product Atttributes: High Protein, Whole Berry
Protein / 14%
Ash / NA
Blend / Organic Dark Northern Spring Wheat
Flour Treatment / None
We recommend that you store this grain in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill