Organic Whole Khorasan Flour
Finely milled 100% whole Khorasan
Organic whole Khorasan flour is fantastic to bake with. This ancient grain will give your dough a rich yellow color similar to durum, but with a richer flavor. It’s deeper and a bit sweeter. Organic Khorasan also develops gluten better than durum even though their protein is typically similar.
Protein / 16%**
Ash / 1.60%
Blend / No blend – just 100% whole organic Khorasan
Flour Treatment / None
We recommend that you store this organic flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill