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Blitz Puff Pastry with Nicole Plue

March 22 @ 10:30 am - 3:30 pm

Blitz puff pastry is the fast(ish), nearly flawless way to create tender, flaky, buttery layers for a variety of baking projects, both sweet and savory. A hands-on workshop where you will roll and fold your way along, learning best practices for handling rich doughs and adding a multitude of new treats to your repertoire. Projects include: Strawberry Mascarpone Tart, Tomato Fontina Tart, Tart Flambe, Potato Cheddar Knishes, Apple Turnovers, Anchovy Straws, and more.

Instructor Bios

A recipient of the James Beard Award for Outstanding Pastry Chef, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.  For over eight years, she has been teaching aspiring pastry chefs and avid bakers, including sold-out Kouign Amann courses at the Artisan Baking Center.

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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