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Breads for the Holiday Table with Robert Jorin

December 5 @ 10:00 am - 4:00 pm

Join us for a festive day baking yeasted breads that will make your holiday gatherings extra special and delicious.  Chef Robert Jorin will guide you through a flavorful mix of sweet and savory breads from traditional Stollen to Onion Walnut loaves.  Through a mix of demonstration and hands-on, you’ll gain the confidence to recreate these treats at home to share or gift to family, friends and neighbors.  Menu includes:  Traditional Stollen, Butter Braids and Rolls, Almond and Hazelnut Breakfast Twists, Orange Brioche Breakfast Rolls,  Rosemary Olive Bread and Onion Walnuts Loaves.   All baking levels welcome.  Lunch is included.

 

COVID-19 Protocol

At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

Instructor Bio

A Certified Master Baker and Pastry Chef,  Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.

 

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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Jorin 12.5.2024
$ 200.00
0 available
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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

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For: Jorin 12.5.2024, December 5 @ 10:00 am - 4:00 pm
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