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Princess Cake with Linda Quinn

December 17 @ 9:00 am - 3:00 pm

Princesstårta, Swedish Princess Cake, may be one, If not the most recognizable of all Swedish pastries.  Join this class where Chef Linda will guide you in making every delicious layer of this regal classic; light, chiffon cake, vanilla pastry cream, raspberry conserve, whipped cream dome, and the stunning green marzipan covering garnished with a pink marzipan rose.

In addition to learning to master the classic Princess cake version, Linda will demonstrate how to make variations into individual princess towers to beautifully crafted cakes to simulate a gift box and you will take one of these versions home!

Make this the crowning moment of your holidays by joining this majestic and fun class!  Lunch included.


COVID-19 Protocol

At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 


Instructor Bio

A graduate of the California Culinary Academy, Linda‘s 20+ years as a culinary educator, and 20+ years as a food marketing  account executive has exposed her to wonderful food connections and learning opportunities. She aims to always set her students up for success and help them feel comfortable and confident with the exacting art of pastry making.

 

 

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Quinn 12.17.24
$ 195.00
9 available

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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