Ravioli, Tortellini and Mezzaluna: Filled Pastas with Honey Lopez
November 13 @ 1:00 pm - 3:30 pm
In this class, we will be exploring the art of handmade filled pastas. You will first learn how to make beautiful pasta dough using only flour, eggs, and your own two hands. Then, you will learn to create a variety of classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more.
Participants will take home up to two servings of their own handmade pasta to freeze or cook within 24 hours.
Instructor Bio
Chef Honey Grace Lopez has not yet met a pasta she didn’t want to share with her students. This love (obsession?) has led her to study pasta in kitchens around the world: from a world-renowned 100-acre organic farm and kitchen in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta making skills while cooking, eating, and learning about as much Italian Cuisine as she could get her hands on.
Most recently, chef Honey managed the pasta room at local favorite Molti Amici during its first year, within which they earned a Michelin Bib Gourmand, while also teaching pasta classes throughout the Bay Area. Currently, she works with her husband running their business Lupa, which offers specialty pasta and cooking classes, fresh pasta pop-ups, and custom, made-to-order tiramisu for small events.
Categories: Beginner, Cooking Class, No Experience Necessary