Bread
Calendar of Events
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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
Trouble finding the perfect bagel in grocery stores? Let’s learn to make them so you can have the exact kind of bagel you want, whether that’s chewy, tender, or sourdough! This class will give you the techniques to change a basic bagel formula to achieve what your holy grail of bagels looks like. What You’ll... Read more »
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Basic Whole Grain Sourdough
Basic Whole Grain Sourdough
Learn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are presented and put into practice. The small number of participants ensures that all participants get the necessary information and attention, in order to be able... Read more »
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Sauerdough Pizza Making with Pablo
Sauerdough Pizza Making with Pablo
Learn from certified German master baker Pablo with international experience how to work with amazing Sauerdough Products at home. You will be learning all the essentials you need to work successfully with Sauerdough Create - Feed - Maintain Sauerdough Mixing Doughs by Hand Fermenting - Proofing - Retarding Temperature - Oven - Baking The course includes:... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »