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Calendar of Events
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Elevated Bakery Case Favorites with Guittard Chocolate
GET TICKETS Class Details Tuesday,October 15 & Wednesday, October 16 // 9am–4pm Join Guittard chefs Donald Wressell and Josh Johnson for a two-day, advanced baking class focused on innovative ways to incorporate chocolate into your bakery case. In this hands-on, professional-level class you will learn to make beloved bakery items with a modern twist –... Read more »
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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
If your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to adapt a basic... Read more »
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Baking with Ancient Grains with Michael McGrath
Baking with Ancient Grains with Michael McGrath
Unlock the flavor of ancient grains with Chef Michael McGrath. With exceptional taste and digestibility these grains are the key to making your breads memorable. Long before Wonder Bread there was real bread. Nutritious, flavorful and truly the staff of life. Einkorn (Triticum monococcum) is known as the mother wheat and it has been... Read more »