Cooking Class
Events
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In this class, we will be exploring the art of handmade filled pastas. What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two... Read more »
$150.00
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Join Chef Rosetta for a culinary journey to Puglia—the sun-drenched heel of Italy—where we’ll explore some of her favorite traditional dishes from this beautiful southern region. In this hands-on class, you'll learn how to shape orecchiette, Puglia’s signature pasta, which we’ll pair with a pesto made with fresh fava beans. We’ll fire up the grill... Read more »
$175.00
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In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
$235.00
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There is something magical that happens when potatoes and flour come together: the soft and fluffy starch of the potato is brought together perfectly by the chewy, flexible gluten in the flour, and the loveliest little pillowy bites are born! Join Chef Honey as she teaches you how to make your own hand-shaped gnocchi. In... Read more »
$175.00
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