Professional
Bread Bakers Guild Certification
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesArtisan Baker Certification Program The goal of the program is to establish and measure the core skills of an artisan baker. Benefits of Certification Demonstrates knowledge and skill to staff, peers, managers and the public Shows commitment to the highest levels of professionalism and care Opens career options for professionals Elevates self-esteem and pride in... Read more »
Private Event: Bake From Scratch Magazine Retreat
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more »
Private Event: Bake From Scratch Magazine Retreat
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more »
Flour Scalding Technique: Capturing intense flavors and hydration with Pablo
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesGetting incredible flavors out of your breads means introducing new techniques to the flour and baking, and German Master baker Pablo Puluke Giet wants to introduce you to flavor possibilities you have never experienced before! Learn the basics of scalding and how to integrate the method into your existing recipes. Intensify the flavors of your... Read more »
Whole Grains & Science: Advanced Course by Andrew Ross & Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesWe are thrilled to announce the return of Professor Andrew Ross from Oregon State University to teach alongside baker Craig Ponsford for an exploration of the science of milling and baking from a baker’s perspective. This course is a two-day deep-dive into the nuances at the intersection of science and craft in baking. This interactive course... Read more »
Private Event: Dandelion Kitchen
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTwist and Shout! Invited members of Dandelion Kitchen will join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly... Read more »
Private Event: Four Corners Property Trust Pizza Romana Party
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesWelcome team members of Four Corners Property Trust to a hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. Whether you've made pizzas at home... Read more »
French Baking- Resurrect the Classics with Didier Rosada
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesClass timing: May 1st 8am-5pm, May 2nd 8am-5pm, May 3rd 8am-4pm Course tuition $990 All class materials included, lunch provided During these three days hands on class with Didier Rosada and Katherine Cruz, you will have the opportunity to dive into the world of French baking and resurrect classic French bread, crusty, sweet but also... Read more »
Private Event: Professional Baking Workshop
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesProduction workshops and professional baking classes are available throughout the year to customers of Central Milling and Keith Giusto Bakery Supply. Private bakeries also have the opportunity to book courses and hands on instruction for their organizations in the well appointed Artisan Baking Center. Interested in booking your own private class? Our courses are perfect... Read more »
Elevated Bakery Case Favorites with Guittard Chocolate
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesGET TICKETS Class Details Tuesday,October 15 & Wednesday, October 16 // 9am–4pm Join Guittard chefs Donald Wressell and Josh Johnson for a two-day, advanced baking class focused on innovative ways to incorporate chocolate into your bakery case. In this hands-on, professional-level class you will learn to make beloved bakery items with a modern twist –... Read more »