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Breads of Latin America with Didier Rosada

PROFESSIONAL COURSE During this three day class of extensive bread baking, an exciting and complete product selection from Central and Latin America will be presented. From the must have Mexican Conchas to the Traditional Pan de queijo from Brazil to the Costa Rican banana bread, a very large product line will be baked during the... Read more »

$725.00

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Whole Grains & Science: Advanced Course

Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United States

We are thrilled to announce the return of Professor Andrew Ross from Oregon State University to teach alongside baker Craig Ponsford for an exploration of the science of milling and baking from a baker’s perspective. This course is a two-day deep-dive into the nuances at the intersection of science and craft in baking. This interactive course... Read more »

$395.00

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Sweet & Savory Baking with Didier Rosada & Katherine Cruz

Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United States

Class Open To Professional Bakers/Chefs Only During this three-day hands-on class Didier Rosada and Katherine Cruz will present a line of sweet and savory products from around the world.   From the traditional Katchapuri to the contemporary brioche with fig and goat cheese, Students will learn the technique and baking process to produce a wide variety of breads... Read more »

$949.00

The Bread Bakers Guild: Sourdough Beyond Bread Baking with Sarah Owens

Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United States

To Join this class you must be a member (or become a member) of the Bread Bakers Guild of America For more information and to purchase tickets head to The Bread Bakers Guild of America - 2022-14 Sourdough Beyond Bread Baking (bbga.org)   CLASS DESCRIPTION Frequent refreshments to a sourdough culture are necessary to keep... Read more »

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Artisan I: Professional Baking with Craig Ponsford

Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United States

Class open to Professional Bakers and Serious Amateur Bakers Artisan 1 is the first in a three part series designed to educate the professional artisan bread baker. This rigorous two day course focuses on the fundamentals of bread baking as it applies to the professional and lays the foundation upon which the next courses will... Read more »

$450.00

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François Brunet: Viennoiserie & Signature French Breads

Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United States

The Artisan Baking Center is thrilled to announce this rare Three-day demonstration class with Master Baker François Brunet. West Coast Bakers - here is your opportunity to learn from one of the foremost artisan bread and pastry bakers in the world. With decades of international experience and positions as Chef Boulanger for three of the... Read more »

$995.00

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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