Events
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In this class, we will be exploring the art of handmade filled pastas. What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more. How to create a simple tomato sauce that is... Read more »
$150.00
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Join us for the very first West Coast Bread Festival – an intimate, all-day celebration of bread-baking and community. Your Day Pass to Bread Fest begins with class! Sign up for one or two classes (max) where you will dive into a variety of bread baking topics with amazing instructors inside Artisan Baking Center. But... Read more » |
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Science in Bread Formulation: a Creative Approach with Didier Rosada, Katherine Cruz, & Nicky Giusto
This is an advanced level class for professional bakers. Unlock the science, elevate the art, and create your own signature breads. Schedule: 8am to 5pm each day Move beyond the recipe and into the realm of formulation. This advanced baking course is designed for those ready to challenge conventions, experiment boldly, and think outside the loaf. Whether... Read more » |
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Join Chef Rosetta for a culinary journey to Puglia—the sun-drenched heel of Italy—where we’ll explore some of her favorite traditional dishes from this beautiful southern region. In this hands-on class, you'll learn how to shape orecchiette, Puglia’s signature pasta, which we’ll pair with a pesto made with fresh fava beans. We’ll fire up the grill... Read more »
$175.00
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You’ve got a starter… but what do you actually do with it? In this hands-on, 5-hour class, we’ll demystify sourdough and focus on practical, low-stress ways to maintain your starter and bake bread that fits into real life. We’ll cover two simple maintenance approaches: a zero-waste method for storing your starter in the fridge and... Read more »
$200.00
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In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
$235.00
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"Why don't we just pick some of the very best breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking experience for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one... Read more »
$750.00
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Summer is almost here! So let’s learn how to showcase seasonal produce in simple rustic tarts together. In this class you’ll learn the key techniques to mix and shape pie dough and forever avoid the pre-made stuff from the store. We’ll make savory galettes for our lunch with a variety of toppings including zucchini, tomato,... Read more »
$190.00
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Love sweet sourdough bakes but not the sour? This 5-hour class is all about making rich, sweet, naturally fermented doughs that stay soft, flavorful, and not tangy. We’ll dig into the science behind sweet, stiff starters—how they work, why they reduce acidity, and how to control fermentation so your bakes taste balanced and clean instead... Read more »
$200.00
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There is something magical that happens when potatoes and flour come together: the soft and fluffy starch of the potato is brought together perfectly by the chewy, flexible gluten in the flour, and the loveliest little pillowy bites are born! Join Chef Honey as she teaches you how to make your own hand-shaped gnocchi. In... Read more »
$175.00
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