Events
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Interested in hosting your own private culinary class at the Artisan Baking Center? Contact us at [email protected] to get started! In this class, we will be exploring the art of handmade filled pasta. What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create... Read more » |
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Join celebrated pastry chef and author Jim Dodge for an afternoon of baking and tea! In this class, you will learn European techniques for hand mixing, giving you a greater understanding of how the ingredients are manipulated and changed during the process to create the perfect texture, tenderness and flavor in your scones and shortbread. ... Read more »
$175.00
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Bread Production Fundamentals: A 3-day Hands-On Baking Class By invitation, In-Person Class at the Artisan Baking Center, Petaluma, CA Monday, April 13 | 12:00pm–5:00pm PT Tuesday, April 14 | 9:00am–5:00pm PT Wednesday, April 15 | 9:00am–4:00pm PT This intensive three-day course, taught by renowned baker and educator Craig Ponsford, is designed for working professional bakers and aspiring professionals seeking a strong technical foundation in artisan bread baking.... Read more » |
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"Why don't we just pick some of the very best breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking experience for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one... Read more »
$750.00
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Start your home baking journey off right with this deep dive into sourdough. Learn the basics of working with a sourdough starter, including feeding and maintenance tips, and how to make sourdough fit YOUR schedule and not the other way around. Plus, learn how to incorporate sourdough into your favorite recipes. What you'll be baking: ... Read more »
$175.00
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In this class, we will be exploring the art of handmade filled pastas. What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more. How to create a simple tomato sauce that is... Read more »
$150.00
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Join us for the very first West Coast Bread Festival – an intimate, all-day celebration of bread-baking and community. Your Day Pass to Bread Fest begins with class! Sign up for one or two classes (max) where you will dive into a variety of bread baking topics with amazing instructors inside Artisan Baking Center. But... Read more » |