Events
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Whether you’re just getting started with sourdough bread, looking to level-up your pizza-making, or want to try your hand at pastry, our online baking classes are perfect for at-home artisans of all levels. Our classes – taught by some of the best bakers in the US – go beyond simply teaching you recipes. Along the way, our... Read more » |
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Start your home baking journey off right with this deep dive into sourdough. Learn the basics of working with a sourdough starter, including feeding and maintenance tips, and how to make sourdough fit YOUR schedule and not the other way around. Plus, learn how to incorporate sourdough into your favorite recipes. What you'll be baking: ... Read more »
$175.00
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Schedule: Day 1 March 21st: 9AM - 4PM Day 2 March 22nd: 8AM - 5PM This two-day masterclass blends science, skill, and craftsmanship to help you master the art and precision of laminated doughs. Designed for professional or serious bakers, it combines technical knowledge with hands-on practice to build a deep understanding of laminated doughs... Read more »
$900.00
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Interested in hosting your own private culinary class at the Artisan Baking Center? Contact us at [email protected] to get started! In this class, we will be exploring the art of handmade filled pasta. What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create... Read more » |
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Join celebrated pastry chef and author Jim Dodge for an afternoon of baking and tea! In this class, you will learn European techniques for hand mixing, giving you a greater understanding of how the ingredients are manipulated and changed during the process to create the perfect texture, tenderness and flavor in your scones and shortbread. ... Read more »
$175.00
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