Events
Calendar of Events
|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
1 event,
Join James Beard award-winning author Sarah Owens as she guides you through a weekend of naturally leavened bakes and preserves using stoneground and roller-milled flours and local produce. Saturday, September 26th & Sunday, September 27th Day One: 9 am to 4:30 pm Day Two: 9 am to 2:30 pm You will learn to use sourdough... Read more »
Sold Out
$600.00
|
0 events,
|
0 events,
|
0 events,
|
1 event,
Featured
-
Featured
Savor the season with the elegant appetizers and irresistible desserts inspired by the Fall harvest! Celebrate the flavors of autumn as we transform your farmers' market finds and garden favorites into a dazzling spread of small bites and sweet endings. Featuring vibrant seasonal produce and warm spices, these are cozy, crowd-pleasing recipes that are perfect... Read more »
Get Tickets
$200.00
|
0 events,
|
0 events,
|
1 event,
-
Spend the morning twisting things up with The Pretzel Lady of Sonoma County! Chef Clare Elaine, the Baker and Owner of Wooden Petal Pretzel Parlor will take us through the challenging & rewarding process of making pretzels from scratch. In this class, you will get to: Learn the process of making pretzel dough Practice twisting... Read more »
Sold Out
$150.00
|
0 events,
|
0 events,
|
1 event,
Wednesday through Friday, October 7th, 8th and 9th, 9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is... Read more »
Sold Out
$1,000.00
|
1 event,
If you've ever wondered why one croissant yields a beautiful honeycomb, texture, and flavor while another falls flat, then this course is for you! This two-day intensive is for professional bakers or serious home enthusiasts who want to deeply understand and control their laminated doughs. This course breaks down the hows and the whys of... Read more »
Sold Out
$1,100.00
|
||
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
Featured
Schedule: 9:00am-5:00pm each day This two-day professional pastry boot camp is designed for bakers, pastry cooks, chefs, and serious home enthusiasts who want to strengthen their pastry fundamentals while learning how to create refined, modern products for bakery-café, patisserie, restaurant, hotel, or catering applications. The course focuses on five essential pastry categories: pâte à choux,... Read more »
Get Tickets
$700.00
|
|
0 events,
|
1 event,
Featured
-
Featured
Learn to harness the transformative power of microbes to make sweet, tart, fizzy drinks from seasonal fruit and other botanical ingredients. In this class we will work with both inoculated cultures (kombucha and water kefir) as well as wild foraged yeasts from flowers and berries. Through demos and hands-on experience, you will learn foundational skills... Read more »
Get Tickets
$150.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|