Events
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Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah! In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Chef Leah will show you how to master two popular pizza styles: California Artisan, and the thick, crunchy... Read more »
$235.00
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Saturday & Sunday, 9 am to 5 pm Join us for two days of intensive bread baking! Some breads are especially valuable teaching tools, and Chef Michael Kalanty has selected his favorites to create a hands-on learning experience that goes well beyond following recipes. Through demonstrations, discussion, hands-on baking, and practical problem-solving, you will discover... Read more »
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$675.00
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Fougasse is so easy to learn how to make: It’s dramatic to look at, surprisingly approachable, and completely irresistible the moment it comes out of the oven. Rooted in the tradition of Provençal baking, fougasse is a flatbread scored and stretched into a leaf shape — all crust and crunch, with an open, lacey crumb... Read more »
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$200.00
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Have you always wanted to make flaky pastry crust without anxiety? In this hands-on class, we will focus on effective mixing technique to make flaky and tender all-butter pie dough. Plus, you'll learn tips to roll, shape, and bake with confidence, just in time for the holidays! This class includes: Pie dough mixing demonstration Hands-on... Read more »
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$165.00
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Chocolate babka is one of the great achievements of enriched bread baking: a tender, buttery dough wrapped around layers of rich chocolate filling and twisted into a beautiful loaf that is as impressive to look at as it is to eat. A favorite for holidays and special occasions, it's also one of the great weekend... Read more »
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$175.00
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Join David for a festive afternoon in the kitchen, cooking through the traditional flavors of a proper English Christmas! This hands-on class captures everything comforting about an English Christmas at the table: A classic starter of Potted Shrimp on Toasts A hearty main of Pan Seared Duck with Port, Prune, and Redcurrant Sauce A traditional... Read more »
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$200.00
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Join celebrated pastry chef and author Jim Dodge for an afternoon of baking! Custard pies are a great choice when considering a dessert for a holiday celebration: they can be either light or rich depending on the chosen ingredients, and they have great contrasting textures between the creamy center and the crisp brown butter crust. In... Read more »
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$200.00
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