Organic Barley Flour
Finely milled 100% whole barley
Local pick-up availability
Description
100% whole barley flour milled on our short flow roller mill. This mill keeps it cool (unlike a stone mill) and whole without separating (like a stone mill). Besides our Living Sprouted Grain (sprouted barley in particular), whole barley flour is probably one of our healthiest grains. Adding this to your bread has all sorts of health benefits. Do a quick internet search and see.
Baking Applications: Bread
Product Attributes: Ancient Grain, Whole Grain
Product Specifications
Protein / 10%**
Ash / 1.55%
Blend / Barley
Flour Treatment / None
Storage Recommendations
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
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