Organic Buckwheat Flour
A medium dark buckwheat flour
Our buckwheat flour is pretty special. It’s a bit less bitter than most buckwheat flour out there in the market. We blend both whole and hulled buckwheat to make a flour that is a little lighter in color, less bitter, yet still very buckwheat-y. Time to make some crêpes.
Protein / 11.5%**
Ash / 1.60%
Blend / Whole & Hulled Buckwheat
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill