Organic Hard White Whole Wheat Flour
100% hard white spring wheat
Local pick-up availability
Description
This organic 100% whole hard white wheat flour is made with a single variety grown in Southern Idaho. It’s a variety that grows quite well around our mills and has teriffic baking qualities: it’s both sweet and strong. A win-win for the farmer and the baker.
Baking Applications: Bread, Sourdough
Product Attributes: High Protein, Whole Grain
Product Specifications
Protein range depending on crop year / 11–14%
Ash / 1.5%
Blend / No blend — just straight Organic Hard White Wheat
Flour Treatment / None
VIEW NUTRITION PANEL
Storage Recommendations
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
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