Organic Medium White Rye Flour
Not quite dark and not quite white; rye without the bitterness
We mill this rye product on a short flow roller mill where the bran and germ is not separated during the milling process. However, we do sift a little of the outer bran layer off to lighten the flour a bit. This of this as a Type 110 Rye Flour. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough. This flour is a superb addition to 100% whole grain breads – both artisan and pan (sliced).
Protein / NA
Ash / 1.10%
Blend / Rye
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill