Organic Whole Wheat HI-Pro Fine


Organic 100% Whole Wheat High Protein Flour

LB Bag (0 KG) $6.42 per bag


We mill this whole wheat on short flow roller mill where the bran and germ is not separated during the milling process. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough and breads with tons of volume. This flour is superb for 100% whole wheat breads – both artisan and pan (sliced).

Product Specifications

Protein / 14%**
Ash / 1.5%
Blend / Hard Red Spring Wheat
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill