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Spring Holiday Baking with Robert Jorin

March 12 @ 10:00 am - 4:00 pm

This hands-on baking class will guide you through creating an array of festive Easter and Passover baked goods, perfect for sharing with family and friends. Learn the techniques and secrets behind these traditional favorites, and take home your own delightful creations to enjoy.

In this class, you will learn to bake:

  • Colomba Pasquale (Italian Easter Dove Bread): A sweet, enriched bread shaped like a dove, symbolizing peace and new beginnings. We’ll cover the intricacies of this delicate dough and its fragrant glaze.
  • Tsoureki (Greek Easter Bread): A beautiful braided bread, rich with eggs and flavored with aromatic spices. Learn the braiding techniques and create a stunning centerpiece for your Easter table.
  • Hot Cross Buns: These spiced sweet buns, marked with a cross, are a classic Easter treat.
  • Flourless Chocolate Cake (Passover Friendly): A decadent and rich cake, perfect for Passover and anyone avoiding gluten.
  • Almond & Hazelnut “Macaroon” Cookies (Passover Friendly): Chewy and naturally gluten-free cookies made with almond flour, hazelnuts, and egg whites. These elegant cookies are a delightful addition to any Passover or spring celebration.

Lunch is included.

COVID-19 Protocol

At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

Instructor Bio

A Certified Master Baker and Pastry Chef,  Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.

 

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Jorin 3.12.25
$ 210.00
9 available
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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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