Organic-High-Mountain_CropOrganic-High-Mountain

Organic High Mountain

$7.20$42.00

High protein Dark Northern Spring Wheat

#O501300

Description

This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. We only use our highest quality spring wheat in this flour. It will give your hi-gluten applications superior performance. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength.

Product Specifications

Protein / 13.5%**
Ash / 0.60%
Blend / Hard Red Spring Wheat
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill